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Canned zucchini salad

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Ingredients for 1 servings:

  • 3 kg zucchini
  • 1 kg onion(s)
  • 2 bell peppers, red and yellow
  • 3 cups white wine vinegar
  • 3 cups sugar
  • 2 ½ tbsp mustard seeds

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

a recipe from Aunt Ursel

Cut the zucchini, onion, and bell pepper into bite-sized pieces. Add the wine vinegar, sugar, and mustard seeds and let it steep for half a day. Then bring the mixture to a boil in a saucepan. Transfer the mixture to clean screw-top jars and turn the sealed jars upside down for at least 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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