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Shortcrust pastry for quiches

updated

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Ingredients for 1 servings:

  • 200 g flour (type 405)
  • 1 pinch(s) of salt (a strong pinch)
  • 100 g clarified butter
  • 1 egg(s), lightly whisked with the water
  • 2 tsp water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very simple preparation

Combine everything in a food processor fitted with a cutting blade and mix until a cohesive dough forms. The butter can be softened, too. Roll out on a floured surface under a layer of plastic wrap, immediately transfer to the greased pan, and then chill for about 30 minutes. Bake with your choice of topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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