in Recipes

Cabbage vegetables à la Gabi

updated

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Ingredients for 4 servings:

  • 1,000 g white cabbage
  • 2 thick onions
  • 1 tsp oil
  • 125 ml water
  • 2 tbsp tomato paste
  • e.g. salt and pepper
  • Paprika powder, sweet and hot
  • Sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cut or shred the cabbage into strips, wash, and drain. Heat oil in a pan, add diced onions, and sauté until golden brown. Then add water and cabbage and sauté until tender. Season with tomato paste, salt, pepper, paprika, and sugar. Serve the cabbage hot or cold. Also suitable for diets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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