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Quick braised tomatoes

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Ingredients for 2 servings:

  • 3 points tomato(s), small
  • Herbs of Provence (dried), as desired
  • 2 garlic cloves, thinly sliced
  • 4 tbsp olive oil, best
  • Pepper, green, black or colored from the mill
  • Salt (Fleur de Sel)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Place the washed tomato gnomes in a 24 cm nonstick skillet (just enough to cover the bottom of the pan). Season with salt and pepper, add the herbs de Provence and garlic, then drizzle with olive oil evenly. Make sure to cover and simmer over low to medium heat for about 20 minutes, until the tomatoes burst. Delicious with pan-fried dishes, grilled dishes, and fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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