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Raspberry vinegar dressing for leaf salads and cheese

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Ingredients for 1 servings:

  • 4 tbsp oil (nut oil, e.g. walnut oil)
  • 2 tbsp vinegar (raspberry vinegar or balsamic)
  • 1 tsp mustard, fine (Dijon)
  • 1 tsp honey (recommendation: orange blossom honey)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fruity dressing

Combine the oil and vinegar in a shaker. Then add the mustard and honey and shake vigorously until the dressing reaches a creamy, even consistency. Season with salt and pepper. This dressing goes well with leafy salads like lamb’s lettuce and arugula. I recommend serving it with toasted white bread and strong cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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