in Recipes

Solingen sweet potato and chickpea soup

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Ingredients for 4 servings:

  • 1 pack of soup vegetables
  • 1 can chickpeas
  • 1 can coconut milk
  • 3 sweet potatoes
  • 2 large potatoes
  • e.g. vegetable broth
  • curry
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel, wash, and chop the potatoes, sweet potatoes, and vegetables. Place everything in a pot and add the chickpeas. Cover well with broth and bring to a boil. Add the coconut milk and stir to combine. Cook for about 20 minutes, until the vegetables are tender. Finally, season with curry powder, salt, and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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