Dough for galettes

Ingredients for 6 servings:

• 200 g buckwheat flour
• 1 egg(s)
• 5 g salt, approx.
• 100 ml milk
• 300 ml water
• 6 tbsp butter, salted, for baking, approx.

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 15 minutes; Total time approx. 12 hours 25 minutes

Basic recipe for 6 buckwheat pancakes

Mix flour and salt in a bowl. Make a well, add the egg and milk, and mix with a fork. Gradually add 200ml of water and stir for about 2 minutes, until small air bubbles rise from the thick batter. Pour 100ml of water over the pancakes and let them sit in the refrigerator overnight. Before using, mix in the remaining water with a fork. For further processing, heat 1-2 tablespoons of salted butter in a pan for each pancake, add 1 ladleful of batter, and swirl to spread. Top with your choice of toppings.