Glass noodle salad with mango and teriyaki tofu

Ingredients for 3 servings:

• 250 g mango(s)
• 200 g smoked tofu
• 200 g glass noodles
• 4 tbsp teriyaki sauce
• 1 tsp cornstarch
• 1 chili pepper(s)
• ½ bunch of spring onions
• ½ bunch coriander greens, chopped
• ½ bunch Thai basil, chopped
• 1 handful of peanuts, chopped
• n. B. vegetable oil
• salt and pepper
• 5 tbsp lime juice
• 4 tbsp soy sauce
• 1 tbsp agave syrup
• 1 tbsp sweet chili sauce
• 1 tsp ginger powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

vegan, a real taste experience

Dice the mango and smoked tofu, slice the spring onion. Halve the chili, remove the seeds, and slice into strips. Place the smoked tofu in a lidded container, add the cornstarch, and shake well to distribute the starch evenly. Heat a little vegetable oil in a pan and fry the tofu until crispy all over. Turn off the heat and add the teriyaki sauce to the tofu. Toss everything well until the cubes are glazed all over. Meanwhile, pour boiling water over the glass noodles and let them sit for 5 minutes. Then drain and place in a large salad bowl. Combine the sauce ingredients and stir into the glass noodles. Stir in the tofu, mango pieces, and the white part of the spring onion. Divide the salad among bowls. Garnish with the green part of the spring onion, chili, cilantro, and peanuts. Tip: You can find a recipe for homemade teriyaki sauce in my recipes.