Oreo No-Bake Cheesecake

Ingredients for 1 servings:

• 28 Oreo cookies
• 40 g butter, melted
• 400 ml cream
• 200 g cream cheese
• 50 g powdered sugar
• 1 tsp vanilla extract

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

For a 20 cm springform pan, cheesecake without baking

To make the base, first crush 12 Oreos. This is best done in a blender or, if you don’t have one, in a freezer bag, which you then hit with a rolling pin. Melt the butter in a saucepan and then mix it with the fine Oreo crumbs. Press the mixture firmly into the springform pan to form the base. For the cream, first whip the cream until stiff peaks and set aside. Then mix the cream cheese with the powdered sugar and vanilla extract and fold in the cream. Now crush 10 more Oreo cookies (crumbs) and fold them into the mixture. Spread the cream on the base of the springform pan and decorate with the remaining 6 Oreo cookies. Refrigerate for 2 hours. For a 20 cm springform pan.