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Bavarian sausage salad

updated

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Ingredients for 4 servings:

  • 600 g meat sausage
  • 150 g gherkins
  • 2 onions
  • some salt and pepper
  • 2 tbsp vinegar
  • 3 tbsp oil
  • some water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the sausage and gherkins. Place both in a bowl. Peel and slice the onions. Mix the remaining ingredients with 1/8 liter of water to make a marinade and marinate the onions briefly. Finally, pour the marinade and onions over the sausage slices, mix well, and let it marinate. Season with black pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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