in Recipes

Leek salad with cooked ham

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Ingredients for 6 servings:

  • 200 g cooked ham
  • 1 stalk(s) leek
  • 2 tbsp mayonnaise
  • a little salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Ideal for a buffet

Cut the ham into thin strips. Trim the leek, wash it thoroughly, and slice it into very thin rings. Add the mayonnaise, stir, and taste before seasoning. Often, you don’t need any salt, or only a very small amount, as the ham and leek already have enough flavor and spice of their own. Otherwise, season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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