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Paprika rice

updated

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Ingredients for 4 servings:

  • 250 g rice
  • ½ bell pepper(s), green
  • ½ bell pepper(s), red
  • 1 tbsp olive oil
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

easy to prepare

Bring water to a boil, add rice, and simmer over low heat for 15-20 minutes. Meanwhile, trim and wash the bell peppers and finely dice them. Heat oil in a pan and sauté the bell peppers for 3-5 minutes. Season the vegetables with salt, pepper, and paprika. Drain the cooked rice, toss with the bell peppers, and season to taste. Delicious with meat dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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