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Pea curry

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Ingredients for 4 servings:

  • 500 g pasta (fusilli)
  • gr. can/n peas
  • 600 g whipped cream
  • 350 g bratwurst, fresh, uncooked
  • e.g. curry powder
  • n. B. ginger powder
  • some vegetable oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the noodles according to the package instructions until al dente. Squeeze out the sausage meat and form the meatballs into small balls. Heat a pan with vegetable oil. Add the formed balls to the pan and fry on all sides, stirring constantly until cooked through. Add the cream to the meatballs. Add the can of peas and their juices. Heat everything briefly. Then season with curry powder and ginger powder to taste. Arrange on plates and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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