John Myers
Ingredients for 1 servings:
- 300 g tomatoes
- 40 g rice
- 1 onion(s)
- e.g. basil, fresh
- 1 tsp tomato paste
- 1 pinch of salt
- pepper
- oregano
- Sugar
- 1 tsp olive oil
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
vegetarian, quick and easy to make
Cook the rice in salted water as usual, following the package instructions. Peel and dice the onion, then fry it in a little hot olive oil until translucent. Dice the tomatoes and add them to the onions. Season everything with a pinch of salt, some pepper (preferably freshly ground), and oregano. Add a pinch of sugar and deglaze the tomatoes with a little of the rice cooking water. Now add the tomato paste to thicken it. Once the rice is cooked, add it to the tomatoes—along with a little more of the cooking water. Finely chop the basil and add it now. Let everything simmer briefly and serve.
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