Elke's Mixed Pickles

Ingredients for 1 servings:

• 4 bell peppers, 2 red and 2 yellow
• 1 large onion(s)
• 1 cauliflower
• 4 carrots
• a few sprigs of dill
• 1 liter vinegar (table vinegar)
• 700 ml water
• 150 g sugar
• 1 tbsp mustard seeds
• 20 peppercorns
• 3 bay leaves

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Clean and chop the bell peppers, onions, cauliflower, and roots. Boil the cauliflower and roots in salted water for 5 minutes. Then I divided the vegetables among the jars with pepper, mustard seeds, bay leaves, and dill. I then brought the vinegar, water, and sugar to a boil. Finally, I filled the jars almost to the brim, so the vegetables were covered. Put the lids on, and after 3 days, bring the stock back to a boil, refill the jars, and then re-cap them tightly. This should keep for months.