Mediterranean oven-baked vegetables with feta and fresh herbs

Ingredients for 4 servings:

• 2 small zucchini
• 1 eggplant(s)
• 2 bell peppers
• 25 small cocktail tomatoes
• 1 tsp thyme, roughly chopped, fresh
• 1 tsp oregano, coarsely chopped, fresh
• 1 small rosemary sprig(s), roughly chopped
• 3 garlic cloves, roughly chopped
• Pepper, freshly ground
• 40 ml olive oil, good quality
• 1 pack of feta cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

You can, of course, use whatever vegetables you like. We used zucchini, eggplant, and bell peppers, as well as cherry tomatoes. You should make sure that the vegetables are cut into roughly equal-sized pieces so that the cooking time is roughly the same. Then add the roughly chopped herbs, roughly chopped garlic, and diced feta. Everything is then generously seasoned with pepper and mixed with olive oil in a baking dish. Then it goes into the oven at 200°C (convection oven) for 15 minutes. After this time, stir everything carefully and return it to the oven. After another 15 minutes, the vegetables are ready and can be served either as a side dish or with fresh baguette.