John Myers
Ingredients for 4 servings:
- 200 g instant flour
- 200 g wheat flour type 405
- Salt
- 1 liter of water
Instructions
Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour
Sift both flours into a bowl and season with salt. Bring about 1 liter of water to a boil and blanch the flour. To do this, pour the boiling water sip by sip to the side of the bowl and mix with the flour. It is best to use a wooden spoon or a rubber spatula, as the water will be hot. The dumpling mixture should not be too runny. Moisten your hands repeatedly with lukewarm water and form dumplings the size of ping-pong balls (40 mm in diameter). Press the dumplings firmly to make them compact. Bring plenty of salted water to a boil and add the formed dumplings. Bring back to a boil and simmer in a covered pan for 15 minutes. When they float, remove the dumplings and serve. Note: The flour dumplings absorb liquid very well and are perfect for roasts with a nice juice.
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