in Austria

potato dumplings

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Ingredients for 10 servings:

  • 1,000 g potatoes
  • 1,000 g flour, smooth
  • 1 pinch of salt

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Boil the potatoes, drain, peel, and mash. Let them cool, then knead them with the flour and salt. Add more flour if necessary until the dough is extremely floury and no longer seems to stick together. Form them into fist-sized dumplings and let them simmer in salted water for 20 minutes. They go perfectly with roast pork or various meat dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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