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Parmesan garlic carrots

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Ingredients for 2 servings:

  • 500 g carrot(s)
  • 1 garlic clove(s)
  • 100 g Parmesan
  • 2 tbsp parsley, finely chopped
  • Salt
  • 3 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

a simple but sophisticated side dish recipe for the Philips Airfryer

This recipe is for the Philips Airfryer. However, it also works well in any oven. Peel the carrots and halve or quarter them lengthwise. Finely chop the garlic clove and toss with the oil. Line the Airfryer or a baking dish with paper. Arrange the carrots on the paper and brush with the garlic oil using a silicone brush. Cook the carrots in the Airfryer at 180°C for 10 minutes until soft. Sprinkle the vegetables generously with Parmesan cheese and return them to the Airfryer for another 4-5 minutes at 180°C. Remove the carrots and sprinkle with salt and chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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