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Baked pumpkin

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Ingredients for 4 servings:

  • 1 large pumpkin(s) (Hokkaido)
  • some cumin
  • some curry powder
  • 100 ml olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the Hokkaido pumpkin, halve it, and remove the seeds. Then cut it into thin wedges, place it on a baking sheet, and drizzle with a generous amount of olive oil (about 100 ml). Season with cumin, curry, salt, and pepper, and mix well with your hands. Bake in the oven at 180 degrees Celsius for about 30-45 minutes, until the pumpkin wedges are tender. Basmati rice goes wonderfully with this. Tip: Add two crushed cardamom pods to the rice water while cooking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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