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Mike's sweet salad dressing

updated

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Ingredients for 6 servings:

  • 8 tbsp sunflower oil, approx. 75 ml
  • 1 tbsp herbal vinegar (7 herb vinegar)
  • 4 tsp sugar
  • 1 pinch of salt
  • 1 pinch(s) black pepper
  • 1 pinch(s) of Fondor
  • ¼ small onion(s), diced
  • 9 tbsp cream, approx. 100 ml

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

great with lettuce

Mix all ingredients, except the cream, thoroughly or shake well in a shaker. Finally, add the cream and mix/shake again. Slowly, however, to avoid the formation of butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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