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Mushrooms with garlic

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Ingredients for 4 servings:

  • 500 g mushrooms, brown
  • 6 cloves garlic
  • 1 tbsp parsley
  • 1 tbsp, leveled sea salt, coarse
  • 1 tbsp extra virgin olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

low-fat

Preheat the oven to 200°C (fan oven). Quarter the mushrooms, finely chop about half of the garlic, and press the other half. Chop the parsley. Mix all ingredients well and place in an ovenproof dish. Bake in the oven for about 30 minutes, stirring once or twice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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