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Fried mushrooms special

updated

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Ingredients for 1 servings:

  • 400 g mushrooms from the can, whole heads
  • 3 vine tomatoes
  • 1 onion(s), red
  • salt and pepper
  • Chili powder and/or jalapeno spice
  • Sunflower oil
  • Balsamic vinegar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

vegan

Finely chop the onions and chop the tomatoes. Heat the oil in a pan. First, sauté the onions for 2 minutes. Add the drained mushrooms and season with pepper, salt, chili seasoning, and jalapeno seasoning (depending on how hot you like them). Sauté for about 4 minutes, stirring occasionally. Add the tomatoes while stirring and sauté for another 4 minutes. Transfer to a plate and add 1 tablespoon of oil. Drizzle with balsamic vinegar, if desired. Mix everything together again on the plate. Delicious hot or cold. Can also be poured over salads. 600 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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