in Dessert Recipes

Strawberry-Banana-Salad

updated

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Ingredients for 2 servings:

  • 2 leaves of iceberg lettuce
  • 1 banana(s)
  • 150 g strawberries
  • some strawberries for the sauce
  • some sugar
  • ½ lemon(s), the juice
  • Desiccated coconut if required

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the banana and cut into small pieces. Immediately pour over the squeezed lemon juice. Wash and quarter the strawberries, and add them to the bananas. Mix everything together, season with sugar, and let it sit for a while. Place a lettuce leaf on a plate for each person and spread the strawberry-banana mixture on it. Finally, puree some strawberries into a sauce and pour over the salad. If desired, you can also sprinkle desiccated coconut over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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