in Recipes

Party fillet

updated

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Ingredients for 3 servings:

  • 650 g pork fillet(s)
  • ½ tsp paprika powder
  • salt and pepper
  • 12 slice(s) bacon (breakfast bacon)
  • ½ tbsp ketchup
  • 1 tbsp cognac
  • 100 ml cream (whipped until stiff)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the pork fillet into approximately 3-4 even medallions (depending on the size of the fillet). Season the medallions on both sides with paprika, salt, and pepper. Wrap the medallions in bacon and place in a prepared gratin dish. Roast for approximately 25 minutes in the lower half of an oven preheated to 220°C (425°F). Mix the ketchup, cream, cognac, and a little pepper and spread over the meat. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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