Feta cheese bread

Ingredients for 1 servings:

• 275 ml water
• 75 ml olive oil
• 1 tsp salt
• 250 g flour (whole wheat)
• 200 g flour (wheat, type 550)
• 1 packet of yeast (dry yeast)
• 1 tsp sugar
• 170 g sheep’s cheese, finely diced

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

for the bread maker

First, add water, olive oil, and salt to the bread maker, then add the whole wheat flour, wheat flour, yeast, sugar, and feta cheese. Set the bread maker to the “Normal” setting, bread size approximately 1000 g, and browning level to “Medium.” Instead of feta cheese, you can also use mozzarella.