in Recipes

Nici's sour cream pickles

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Ingredients for 4 servings:

  • 4 cucumbers
  • 2 cups sour cream
  • 1 bunch parsley, chopped
  • 1 garlic clove(s), squeezed
  • 3 tbsp vinegar
  • Sugar
  • Salt

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

creamy, smooth and refreshing

Peel and slice the cucumbers. Place them in a bowl, sprinkle with salt, stir, and let stand for 1 hour. The cucumbers will soften and absorb the water. Now squeeze the cucumbers well and discard the water. Add the remaining ingredients and stir. Season generously with salt, sugar, and vinegar and let stand for at least another hour. Adjust seasoning if desired. Tip: Instead of parsley, it also tastes delicious with dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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