in Eastern Europe

Tomato salad with sour cream and garlic

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Ingredients for 6 servings:

  • 4 tomatoes
  • 2 tbsp sour cream
  • 3 cloves garlic
  • a few stalks of parsley, flat
  • Salt and pepper, coarse

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for the barbecue party, Ukrainian cuisine

Chop the tomatoes, place them in a salad bowl, and mince the garlic. Add finely chopped parsley, season with salt and pepper, and toss the salad with 2-3 tablespoons of sour cream. Serve immediately. If desired, you can also add finely chopped spring onions. This salad is very refreshing and summery and is often served with grilled meat in Ukraine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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