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Sweet potato curry with rice

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Ingredients for 2 servings:

  • 1 m.-sized sweet potato(s)
  • 1 can coconut milk
  • 2 tsp curry powder
  • salt and pepper
  • 2 cups vegetable broth
  • 1 cup rice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

vegan

Peel the sweet potato and cut into julienne strips. Pour the broth into a saucepan, add the rice, and bring to a boil over low heat. The broth will evaporate completely, so stir the rice more frequently toward the end to prevent it from burning. Meanwhile, bring the sweet potato strips and coconut milk to a boil in a saucepan, stirring occasionally. When the sweet potato is soft, season with curry powder, salt, and pepper. Cooking time: approximately 20-30 minutes. When the rice has evaporated, serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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