Pancakes with low-fat curd cheese

Ingredients for 2 servings:

• 4 eggs
• 6 tbsp, heaped wholemeal spelt flour
• 6 tbsp, heaped oat flakes
• 0.3 liter oat milk (oat drink)
• 4 tbsp sunflower seeds
• 2 tbsp flaxseed
• 150 g low-fat curd cheese
• 3 tbsp sunflower oil
• 3 tbsp sugar
• 1 tbsp honey
• 2 pinches of salt
• ½ pack of baking powder
• 4 tbsp raisins
• 3 tbsp bacon cubes
• Rapeseed oil for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 1 hour 36 minutes

Alternative with oat milk, oat flakes, flax seeds, sunflower seeds

Add the flaxseed to the oat milk and let it rest for 30 minutes. Add the oats and let it sit for 20 minutes. Then add all the ingredients except the raisins and bacon and mix well (if necessary with a mixer). Let it rest for another 20 minutes. If the batter is too thin, add more flour. Heat the rapeseed oil in a pan. Place a few bacon cubes in each of the four pancakes. Place a ladleful of batter on top of each pancake. Add a few raisins and fry the pancakes on both sides until browned, stirring occasionally. Reduce the heat of the pan if necessary and add more rapeseed oil regularly. This batter makes enough for about 16 small pancakes, which are delicious with applesauce.