in Recipes

Nettle Pancake

updated

Spread the love

Ingredients for 1 servings:

  • 20 g nettle leaves, fresh
  • 1 egg(s), size L
  • 80 ml milk
  • 10 g wholemeal oat flour
  • 1 pinch of baking powder
  • 1 pinch of salt

Instructions

Working time approx. 4 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 10 minutes

Combine all ingredients in a blender and blend until smooth. Fry in a pan until small pancakes form. This takes about 2-3 minutes per side. I had a nonstick pan, so I didn’t add any oil. I served it with tomatoes as a side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paccheri skewers with bratwurst

Wild garlic polenta