in Recipes

Leek vegetables as a side dish

updated

Spread the love

Ingredients for 2 servings:

  • 1 stalk(s) leek
  • 200 ml cream
  • possibly milk
  • salt and pepper
  • oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Wash the leek and cut it into rings. Heat a little oil in a pan and fry the leek for a few minutes. Add the cream. Let it simmer for about 20-30 minutes, thinning with a little milk if necessary. Season with salt and pepper. Tastes great with meatballs and boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Game roulades à la Gabi

Pickled cucumbers