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Scrambled eggs Greek style

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 80 g feta cheese
  • 1 tomato(s)
  • 1 onion(s)
  • 5 olives, black or green
  • some chives, optional
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

perfect for feta fans

Crack the eggs into a bowl, mix, and season. Chop the onions and tomatoes, and slice the olives. Fry the onions in a little oil in a pan over medium heat until translucent, then add the tomatoes and olives. Fry everything for about 2 minutes, then pour the eggs over the top. Crumble the feta cheese over the pan and sprinkle over the top. Season everything again, stirring occasionally, until everything is cooked through after about 2 minutes. Transfer the scrambled eggs to a plate and, if desired, sprinkle with chopped chives. The scrambled eggs taste good with all types of bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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