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Grape smoothie with radicchio

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Ingredients for 2 servings:

  • 150 g grapes, blue
  • 1 pear(s)
  • ½ small radicchio
  • 1 pinch of curry powder
  • some water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy and fruity

Pluck the grapes from the stems, wash, and pat dry. Wash the pear, quarter lengthwise, remove the core, and cut into pieces. Separate the radicchio into individual leaves, wash, and cut into strips. Combine the grapes, pear, and radicchio with the curry and a little water in a blender until puree (use more or less water depending on the desired consistency). Pour into two glasses and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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