Ingredients for 2 servings:
- 150 g grapes, blue
- 1 pear(s)
- ½ small radicchio
- 1 pinch of curry powder
- some water
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
spicy and fruity
Pluck the grapes from the stems, wash, and pat dry. Wash the pear, quarter lengthwise, remove the core, and cut into pieces. Separate the radicchio into individual leaves, wash, and cut into strips. Combine the grapes, pear, and radicchio with the curry and a little water in a blender until puree (use more or less water depending on the desired consistency). Pour into two glasses and enjoy.



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