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Strawberry – Mint – Jam

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Ingredients for 1 servings:

  • 1 kg strawberries
  • 1 kg gelling sugar (1:1)
  • ½ lemon(s)
  • 10 fresh mint leaves

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash the strawberries, remove the stems, quarter them, and place them in a large saucepan. Purée with a hand blender, add the gelling sugar, and stir well. Place the pan on the stove and bring the mixture to a boil, stirring constantly. Meanwhile, finely chop the mint. Add the juice of half a lemon to the strawberries and let it simmer for another 3 minutes. Remove the pan from the heat and add the mint. The jam, while still hot, can now be poured into jars and immediately sealed. This yields approximately 7-8 230 ml jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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