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Cold egg sauce

updated

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Ingredients for 1 servings:

  • 200 g sour cream
  • 4 spring onions
  • 4 eggs, hard-boiled
  • e.g. salt and pepper
  • e.g. garlic powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without mayonnaise, delicious with boiled potatoes or on bread

Chop the hard-boiled eggs into small pieces. Clean, wash, and slice the spring onions. Mix the eggs and spring onions with the sour cream and season with salt, pepper, and garlic to taste. It’s very light and goes well with boiled potatoes, salad, baguettes, and simply on bread. We also love it with grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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