The very best salt roast

Ingredients for 8 servings:

• 1 pork neck (pork neck), whole, boned
• 3 points salt
• 4 cloves garlic, optional
• 2 tbsp mustard
• 5 tbsp honey
• pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 20 minutes

…that’s what everyone who has eaten it has said so far…

Wash the rib and pat dry. Line a baking sheet with aluminum foil and spread the salt evenly. Season the rib with salt and pepper, then place it on the bed of salt. Press the garlic through a garlic press, mashing it with a knife if necessary. Combine the garlic, mustard, and honey in a bowl, mix, and brush evenly over the meat. Bake the roast in an oven preheated to 200°C (top/bottom heat) for about 2 hours. Brush occasionally. Be careful, it will brown quickly! Cover with aluminum foil! The meat should have a nice caramelized crust. Don’t turn the meat halfway through cooking and let it rest for 10 minutes after removing it from the oven to allow the juices to redistribute. Cooking times can vary, of course. Don’t overcook it. Just about cooked through is enough. Otherwise, the meat will dry out. Serve with herb or garlic baguette, potato, or pasta salad. Ideal for a party.