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Sponge cake batter for muffins

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 250 g flour
  • 2 tsp, heaped baking powder
  • 2 eggs
  • 200 g crème fraîche or sour cream or
  • sour cream or
  • Natural yogurt
  • 150 g sugar or
  • 1 tsp salt
  • Paper cups

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Basic recipe for sweet or savory muffins to vary according to your mood

Preheat the oven to 180°C (160°C fan-assisted). Place one paper baking cup into each muffin tin, or stack three paper baking cups on a regular baking sheet. Melt the butter over low heat, then combine the flour and baking powder. Whisk the eggs with the crème fraîche (or sour cream, or yogurt), sugar, or salt, then stir in the melted butter. Quickly stir in the flour mixture. This all works very well by hand; no mixer is needed! Pour the batter into the baking cups and bake for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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