Puff pastry pizza sun

Ingredients for 1 servings:

• 2 rolls (to taste ätter dough, fresh
• 3 tbsp pesto, red
• 60 g mozzarella, grated
• 2 stalks of fresh basil
• 1 egg(s), beaten

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

With red pesto, mozzarella and fresh basil

Preheat the oven to 200°C. Place the puff pastry sheets on top of each other with the baking paper facing down and use a lid or plate to cut out a round circle. Separate the two puff pastry circles and peel off the baking paper. Place one of the circles on a baking tray lined with baking paper and spread with the pesto, leaving a free edge. Tear mozzarella over the top and add basil leaves. Place the second circle flush and press the edges down lightly. Place a glass or cup with the opening facing down in the center of the circle. Starting at the rim of the glass, cut into the circle to create 12 “cake slices” or “sunbeams.” Lift each piece slightly and twist clockwise twice. Remove the glass and brush the surface of the pastry thinly with the beaten egg. Bake in the preheated oven for 25-30 minutes.