Gratinated eggplant rolls

Ingredients for 4 servings:

• 1 large eggplant(s)
• 100 g cream cheese
• 100 g feta cheese, cut into small cubes
• Milk
• 1 tsp paprika powder
• 1 clove(s) garlic, squeezed
• Salt
• olive oil
• Parmesan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the eggplant lengthwise into thin slices (best done with a slicer). Briefly fry them in a pan on both sides in olive oil until they begin to brown. Meanwhile, mix the cream cheese with the feta, paprika, and garlic into a paste. Add a little milk if necessary to make it smoother. Season the fried eggplant slices with salt, add a tablespoon of the cream cheese mixture to the thick end, and roll everything up. Place them side by side in a shallow baking dish and sprinkle with shaved Parmesan cheese. Briefly grill in the oven until the cheese browns. This goes well with potatoes.