Turkish zucchini

Ingredients for 2 servings:

• 4 small zucchini
• 2 tbsp rapeseed oil
• 2 garlic cloves, chopped
• 125 g feta cheese or sheep’s cheese
• 2 tbsp sour cream
• 1 egg(s)
• salt and pepper
• Chili powder or Pul Biber
• 2 tbsp pine nuts

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

meat-free, refined and inexpensive

Cut the zucchini lengthwise and scoop out the insides, discarding the insides. Sauté the zucchini in oil with the chopped garlic, season generously with salt and pepper. Purée the feta with the egg and sour cream. If you want it spicier, season with chili powder or pul biber. Place the zucchini halves in a baking dish, fill with the feta cream, and sprinkle with pine nuts. Bake in the oven at 200°C for 30 minutes on the second rack from the top. Serve with baguette, ciabatta, tomato rice, or Greek fried potatoes. Or serve as an appetizer to a Mediterranean meal; this makes 4 servings.