Ille's quick, low-fat and delicious horseradish sauce

Ingredients for 2 servings:

• 15 g semi-skimmed butter
• 1 tbsp flour
• 1 tbsp creamed horseradish
• Instant vegetable broth
• ½ tsp mustard
• salt and pepper
• 100 g cream cheese, 0.2% fat
• 50 ml mineral water
• 50 ml milk
• 1 shot of mineral water
• some lemon juice
• 1 pinch(s) of sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

WW-suitable

Sizzle the butter until slightly bubbling, but don’t let it brown, and then add the flour. Stir vigorously and let the flour swell well; this will remove the flour flavor. Add a splash of mineral water and immediately season with vegetable stock, mustard, salt, pepper, sugar, and lemon juice. Simmer until the mixture thickens slightly. Stir a lot! Combine the milk and mineral water with the cream cheese and creamed horseradish and add to the sauce. Bring to a boil briefly and season with horseradish. I like it with boiled beef, meatballs, boiled eggs, or even a fish fillet.