in Drink Recipes

Hot nougat milk

updated

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Ingredients for 4 servings:

  • 100 g chocolate (nougat chocolate)
  • 750 ml milk
  • 125 ml cream
  • Cinnamon for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Break the chocolate into small pieces. Bring the milk to a boil. Remove the pan from the heat. Add the chocolate and stir to melt. Pour in the cream and heat everything up again, but do not let it boil. Whisk vigorously, pour into warmed mugs, sprinkle with cinnamon, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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