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Celery salad

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Ingredients for 4 servings:

  • 2 celery bulbs
  • 1 lemon(s), juice
  • n. B. sugar
  • n. B. Salt
  • n. B. Oil
  • 1 small onion(s), diced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Wash the celery and steam it until tender. Meanwhile, make a marinade with lemon juice, sugar, salt, and oil. Add the diced onion. Peel the celery root, cut it into bite-sized pieces, then add it to the marinade and let it marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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