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Hummus with basil

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Ingredients for 4 servings:

  • 400 g chickpeas
  • n. B. Oil
  • ½ bunch of basil, chopped
  • salt and pepper
  • cumin
  • spice(s) as desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and vegan

Soak the chickpeas (if purchased dried) for 12 hours and then cook until tender. Alternatively, use canned chickpeas. Place the chickpeas, basil, and oil (if desired) in a bowl and blend with an immersion blender until thick. Then add salt, pepper, and optionally other spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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