Spelt buttermilk bread with sourdough a la Sissy

Ingredients for 1 servings:

• 350 g sourdough (rye flour)
• 500 g spelt flour (wholemeal)
• 100 g rye flour
• 2 tsp, leveled salt
• 2 tbsp pumpkin seeds
• 2 tbsp sunflower seeds
• 2 tsp sesame seeds
• 2 tsp flaxseed
• 2 tsp caraway seeds
• 2 tsp fennel
• 1 tsp coriander
• 450 ml buttermilk

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

with wholemeal spelt flour

Combine the spelt flour with the rye flour, add salt, spices, and the grains. Pour the sourdough into a well in the center and knead with the buttermilk until a smooth dough forms. Let the dough rise until it has significantly increased in size, then knead again and shape into a loaf pan or place it in a loaf pan. Let rise again and bake at 150°C for about 80 minutes.