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Imperial vegetables in coconut milk

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Ingredients for 2 servings:

  • 500 g vegetables (Kaisergemüse)
  • 250 ml coconut milk
  • 1 tsp, heaped salt
  • 1 tsp, crushed paprika powder, hot
  • ½ tsp pepper
  • ½ tsp nutmeg
  • 2 tsp, heaped curry powder
  • 100 g herb cream cheese
  • 1 tsp, heaped coconut oil or fat

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Briefly sauté the Kaisergemüse in the coconut oil. Then add the coconut milk and spices. Thicken with the herb cream cheese and season to taste. This pairs well with soaked rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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