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Glazed onion vegetables

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Ingredients for 6 servings:

  • 2 onions
  • ½ celery
  • 1 orange(s)
  • 2 tbsp oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Side dish for raclette

Anyone can make raclette. For this side dish, wash and trim half a celery stalk, and finely chop the stalks. Peel the onions and slice them into thin rings. Heat the oil in a pan and sauté the celery for about 5-10 minutes, then add the onion rings and fry until golden brown. Squeeze the orange and finally deglaze everything with the juice. Season to taste with salt and pepper. Serve cold or warm with raclette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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