in Recipes

Grill marinade for tender pork neck steaks

updated

Spread the love

Ingredients for 10 servings:

  • 2 kg pork neck, sliced
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 tbsp paprika powder, sweet
  • 1 tbsp thyme, shredded
  • 6 bay leaves, crumbled
  • 3 garlic cloves, pressed
  • 15 juniper berries, crushed
  • 200 ml vegetable oil
  • 200 ml olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all the marinade ingredients in a bowl and mix well. Add the steaks, making sure they’re covered, and add a little more oil if needed. Let them rest in the refrigerator overnight, and the meat will become very tender.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomatoes – Basil – Garlic – Butter

Berry jam with sparkling wine