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Leberkäs with Side Dish

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Leberkäs with Side Dish

The perfect leberkäs with side dish recipe with a picture and simple step-by-step instructions.

  • 2 Discs Meatloaf
  • 1 size Big boiled potatoes
  • 1 Tablespoon Breadcrumbs
  • 1 whole Egg
  • Fat for frying
  1. I scratch the Leberkäse into lozenges on both sides and fry it on both sides. I peel the boiled potatoes, cut them into slightly thicker slices, put them in the roasting fat, and sprinkle them with the breadcrumbs when turning them. If it’s a large pan, I can even fry the fried egg in it.
  2. You can also push the Leberkäse a little to the side. Serve and dinner for the man is ready.
Dinner
European
leberkäs with side dish

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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